The Unbearable Neurologic Bliss Point of Eating Part 2

bookOn the heels of a previous post , author Micheal Moss was on The Daily Show promoting his new book Salt Sugar Fat. In this two-part web interview, host Jon Stewart and Moss discuss the science behind the " bliss point" and the "vanishing caloric density" of the height of food engineering, the Cheeto. But the food industry is not an evil empire either. As Jon says: "This book is not a demonization, it's a book of competition and cheap food". Watch  Part One  Watch Part Two